Menu

                                                           MARCH 29 2025

SOUP OF THE DAY:                TOMATO BASIL CHEESE TORTELLINI

SUB: 1    Italian sausage with peppers and onions on a soft hogie roll baked hot

SUB:2     New Orleans speciality muffalotta with soppressata cappacolla baked ham mortedella provolone cheese olive giardinera on a ciabatta roll pressed hot

PIZZA#1    Pepperoni and cappacolla pepperoncini peppera 

PIZZA#2    Classic cheese with provolone and fresh mozzarella 

PASTA OF THE DAY:   Spaghetti ala carbonata with guanciale and pancetta with our fresh made creamy egg sauce and cracked pepper just like in italy!!

IT'S GOLFING WEATHER!! GET OUT AND HIT SOME GOLF BALLS!!

FOOD MADE FROM THE HEART WITH LOVE!!!